One of the events Europa-Park is most famous for is the XXL Küchenparty—a highly sought-after celebration that marks the closing of the theme park season. This special event brings together chefs from across Europa-Park and beyond, giving them the opportunity to showcase their finest dishes to guests.
The XXL Küchenparty attracts people from all walks of life, who come together to enjoy food prepared by a wide variety of chefs from different restaurants, all made live in the kitchens themselves. This creates a truly unique experience, allowing attendees behind-the-scenes access to Europa-Park’s renowned kitchens at Hotel Bell Rock and Hotel Colosseo.
This year, two South African Azubis currently completing their Ausbildung (vocational training) at Europa-Park were given the rare opportunity to run their own station alongside their fellow colleagues.
It was a momentous first in Europa-Park’s history — the Azubis weren’t just assisting behind the scenes, they had their very own station at the XXL Closing Küchenparty, serving up an incredible dish that wowed fellow chefs and guests alike. This wasn’t just about the food; it was a testament to their dedication, creativity, and the exceptional teamwork they displayed throughout the event. With precision, passion, and seamless coordination, these aspiring culinary professionals proved they’re ready to make their mark in the world of gastronomy — turning heads, winning smiles, and leaving a lasting impression on everyone who tasted their creation.
As the last strains of live music drifted through the grand ballrooms of Hotel Bell Rock and Hotel Colosseo and the final glasses were raised in cheers of satisfaction, it was clear that this year’s XXL Closing Küchenparty had been nothing short of extraordinary. What started as a celebration of culinary creativity blossomed into a night of unforgettable moments—where bold flavors, inventive dishes, and genuine passion collided in spectacular fashion.
Guests wandered between kitchens like explorers on a delicious quest, discovering new favorites, swapping stories, and indulging in masterful creations that reflected the heart and soul of every chef present. With its mix of exquisite wines, playful cocktails, and an atmosphere alive with laughter and connection, the evening proved that food isn’t just nourishment—it’s an experience that brings people together.
For the two South African Azubis, this wasn’t just another station—it was a moment of recognition and pride, a chance to stand shoulder-to-shoulder with seasoned professionals and share their own culinary voice with an appreciative audience. As the lights finally dimmed and guests slowly drifted out into the crisp night air, one thing was unmistakable: the XXL Küchenparty had once again set the bar higher, leaving every palate delighted and every heart already anticipating next year’s feast.
Follow @epkarriere for more content
Leave a Reply